Prior to establishing a  capacity kitchen at Santa Cruz airport  in mid 60,  flights were catered from Down Town hotel .

Mid 80’s saw  the emergence of Sahar Airport for International operations thus came in the present catering unit  in 1988 and fully operational in Dec 1990, thus closing down the old kitchen at Santa Cruz.

The unit is situated just 1 km from International Ramp and 3 km from domestic ramp wit built up area of 250000 sq ft area covering ground area of 1.67 hectors having production capacity of 30,000 meals per day.

Ambassador has been associated with both International and Domestic airlines like Lufthansa, Swiss International, Saudia , Air India , Kenya , Jet lite, Indian Airlines to name few.

Key Features are:

• Unit operates 24x 7
• Besides Indian authentic meals of all regions of  India caters to International cuisinelike Continental, Italian ,  Chinese , Arabic  and any specific request of client airlines.
• All type of Medical diets like Diabetic, Low salt , Low Cholesterol  etc are catered for.
• Quality assurance is based On HACCP/ ISO 9000 principles and unit is duly certified for that  by TUV NORD INDIA being monitored by qualified team of QA Manager and Microbiologist with in house facility of Micro Lab.
• Unit provides facility of Bond Warehouse with complete handling and also in house laundry.
• Unit has been recipient of many Awards / Appreciation  from Airlines for its Quality services  and on regular basis  provides the services of its Chefs to  National Carrier
  When it  flies out Countries President  and Prime Minister for overseas trips.